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Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking
Iron Pots and Wooden Spoons Africa's Gifts to New World Cooking
Author: Jessica B. Harris
Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World. In Iron Pots and Wooden Spoons, esteem...  more »
ISBN-13: 9780345364180
ISBN-10: 034536418X
Publication Date: 3/13/1991
Edition: Reprint
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Publisher: Ballantine Books
Book Type: Mass Market Paperback
Other Versions: Hardcover
Members Wishing: 1
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