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- Irish Cooking
Irish Cooking
Author:
Helen Walsh
Authentic recipes from Ireland... Almond Tart, Yellow Man, Almond Tartlets, White Sultana Soda Bread, Apple Cake, Stuffed Vine Leaves, Tipsy Cake, Apple Fool, stuffed Marrow (Squash), Apple Puree, Stuffed Breast of Lamb, Bacon & Egg Pie, Spiced Beef, Baked Custard, Sole Surprise, Baked Stuffed Mackerel, Smoked Salmon Rolls with Shrimp Fillin
...
more »
g, Bananas with Irish Mist, Barm Brack, Beef Braised in Guinness, Boiled Bacon and Cabbage, Boiled Chicken in Parsley Sauce, Boiled Mutton, Boxty Pancakes, Braised Liver and Bacon in Tomatoes and Red Wine. Bread & Butter Pudding, Champ, Colcannon, Cold Chicken in Tarragon Sauce, Country Broth, Creamed Mushroom on Toast, Crubeens, Curried Shrimp Salad, Drisheen, Dublin Bay Prawn Cocktail, Dublin Coddle, Dulse, Flummery, Fruit Sponge, Griddle Cakes, Grilled Trout with Almonds, Guinness Cake, Huntsman's Sandwich, Hydropathic (Summer) Pudding, Irish Coffee Cake, Irish Rarebit, Irish Soda Bread, Irish Stew, Limerick Ham, Mackerel Rolls, Marinated Pork Chops, Nettle Soup, Oaten Farls, Pheasant Braised in Red Wine, Poached Salmon Garri, Potato Apple, Potato Cakes, Potato Soup, Queen of Puddings, Raspberry Souffle, Rhubarb Fool, Rock Cakes, Salmon Flan, Sausage Pie, Savory Pancakes, Scallops au Gratin, Scrap Bread Pudding, Seafood Pancakes, Smoked Fish Pate, Smoked Salmon Bisque.
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ISBN-13:
9780671086091
ISBN-10:
067108609X
Publication Date:
1988
Pages:
64
Rating:
?
0
stars, based on
0
rating
Publisher:
Exeter
Book Type:
Hardcover
Members Wishing:
0
Reviews:
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Genres:
Cookbooks, Food & Wine
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Regional & International
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European
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Irish
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