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Introduction to Water in California (California Natural History Guides)
Introduction to Water in California - California Natural History Guides
Author: David Carle
It takes 8 gallons of water to grow a tomato; 616 gallons to make a burger patty. In fact, the food each of us consumes per day represents an investment of 4,500 gallons of water, according to the California Farm Bureau. In this densely populated state where it rains only six months out of the year, where does all that water come from? This thor...  more »
ISBN-13: 9780520235809
ISBN-10: 0520235800
Publication Date: 4/26/2004
Pages: 300
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Publisher: University of California Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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 buzzby avatar reviewed Introduction to Water in California (California Natural History Guides) on + 6062 more book reviews
Reads like one of those old WPA guidebooks at times. I learned lots of neat things about the water supply of California, none of which I can recall right now.


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