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Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package
Introduction to Management in the Hospitality Industry Seventh Edition and NRAEF Student Workbook Package
Author: Tom Powers, Jo Marie Powers, Clayton W. Barrows, National Restaurant Association Educational Foundation
Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, marketing and sales.
ISBN-13: 9780471216902
ISBN-10: 0471216909
Publication Date: 2/8/2002
Pages: 656
Edition: 7th Pkg
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Publisher: John Wiley & Sons
Book Type: Hardcover
Members Wishing: 0
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