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Introduction to Food Science and Technology, Second Edition
Introduction to Food Science and Technology Second Edition
Author: George F. Stewart, Maynard A. Amerine
The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning...  more »
ISBN-13: 9780126702569
ISBN-10: 012670256X
Publication Date: 11/11/1982
Pages: 289
Edition: 2
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 0
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