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International Standards for Food Safety
International Standards for Food Safety
Author: Naomi Rees, David Watson
Presents collected information and views about international control of food safety from around the world. DLC: Food adulteration and inspection--Standards.
ISBN-13: 9780834217683
ISBN-10: 0834217686
Publication Date: 4/30/2000
Pages: 276
Edition: 1st
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
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