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Search - Instructor's Manual to Accompany Food and Beverage Cost Control, Third Edition

Instructor's Manual to Accompany Food and Beverage Cost Control, Third Edition
Instructor's Manual to Accompany Food and Beverage Cost Control Third Edition
Author: Miller
ISBN-13: 9780471477853
ISBN-10: 0471477850
Publication Date: 3/19/2004
Pages: 225
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Publisher: John Wiley and Sons
Book Type: Paperback
Members Wishing: 0
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