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India's Vegetarian Cooking: A Regional Guide
India's Vegetarian Cooking A Regional Guide
Author: Monisha Bharadwaj
Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and inspiring recipes of India have yet to be discovered by many Western kitchens. Encompassing the entire range of vegetarian Indian cooking, from the finest Gujarati thalis or choiciest tandoo...  more »
ISBN-13: 9781904920410
ISBN-10: 1904920411
Publication Date: 3/25/2007
Pages: 176
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Publisher: Kyle Books
Book Type: Hardcover
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