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The Indian Vegetarian: Flavors for the American Kitchen
The Indian Vegetarian Flavors for the American Kitchen
Author: Neelam Batra, Shelly Rothschild-Sherwin
The Indian Vegetarian features more than 300 recipes of the zesty meatless dishes Neelam Batra has cooked all her life. Batra translates India's wide range of vegetarian dishes for home cooks, combining authentic Indian spices with local produce and simple cooking techniques to create exciting, satisfying, healthful dishes, ran...  more »
ISBN-13: 9780025076754
ISBN-10: 0025076752
Publication Date: 7/25/1994
Pages: 432
Rating:
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4 stars, based on 1 rating
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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