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Indian Food: A Historical Companion
Indian Food A Historical Companion
Author: K. T. Achaya
The cuisine of India is as ancient as it is varied, and in this attractive, oversized volume, food expert A.K. Achaya captures the full range and history of the Indian diet, from prehistoric times to the modern era. An informative volume that boasts over 150 black-and-white illustrations (including line drawings, photographs, and maps) and fifty...  more »
ISBN-13: 9780195634488
ISBN-10: 0195634489
Publication Date: 5/12/1994
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Publisher: Oxford Univ Pr (Txt)
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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