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Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
Indian Cooking without Fat The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
Author: Mridula Baljekar
Mridula Baljekar has discovered a revolutionary method that allows you to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her unrivaled knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking methods that dramatically revise ho...  more »
ISBN-13: 9781569245453
ISBN-10: 1569245452
Publication Date: 10/10/2001
Pages: 240
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Marlowe Company
Book Type: Paperback
Members Wishing: 1
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