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Improving Diets and Nutrition: Food-Based Approaches
Improving Diets and Nutrition FoodBased Approaches
Author: Brian Thompson, Leslie Amoroso
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches. It presents best practices for the design, targeting, implementation and evaluation of specifi...  more »
ISBN-13: 9781780642994
ISBN-10: 1780642997
Pages: 408
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Publisher: CABI
Book Type: Hardcover
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