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The Illustrated Foods of India, A-Z
The Illustrated Foods of India AZ
Author: K. T. Achaya
Based on the two classics by K.T. Achaya - Indian Food: A Historical Companion (OUP 1994) and A Historical Dictionary of Indian Food (OUP 1998) - The Illustrated Foods of India contains a wealth of information on the food materials, food ethos, cuisine, and recipes of India. Drawing up material from a range of sources - literature, archaeology, ...  more »
ISBN-13: 9780195698442
ISBN-10: 0195698444
Pages: 296
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Publisher: Oxford University Press
Book Type: Paperback
Members Wishing: 1
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