Skip to main content
PBS logo
 
 

Search - Idiot's Guides: Starting and Running a Restaurant

Idiot's Guides: Starting and Running a Restaurant
Idiot's Guides Starting and Running a Restaurant
Author: Jody Pennette, Elizabeth Keyser
Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a soli...  more »
The Market's bargain prices are even better for Paperbackswap club members!
Retail Price: $21.95
Buy New (Paperback): $15.89 (save 27%) or
Become a PBS member and pay $11.99+1 PBS book credit Help icon(save 45%)
ISBN-13: 9781615648528
ISBN-10: 1615648526
Publication Date: 9/1/2015
Pages: 336
Rating:
  ?

0 stars, based on 0 rating
Publisher: Alpha
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres: