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Search -
Iconic New York Jewish Food: A History and Guide with Recipes (American Palate)
Iconic New York Jewish Food A History and Guide with Recipes - American Palate
Author:
No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz' deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is to... more »
Author:
No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz' deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is to... more »
ISBN-13: 9781467152600
ISBN-10: 1467152609
Publication Date: 2/6/2023
Pages: 160
Rating: ?
ISBN-10: 1467152609
Publication Date: 2/6/2023
Pages: 160
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Mid-Atlantic
- Cookbooks, Food & Wine >> Special Diet >> Kosher
- Cookbooks, Food & Wine >> Entertaining & Holidays >> Jewish
- History >> Americas >> United States >> Immigrants
- Travel >> United States >> States >> New York >> New York City
