Skip to main content
PBS logo
 
 

Book Reviews of Ice Cream and Iced Desserts

Ice Cream and Iced Desserts
Author: Jeanna Farrow, Sara Lewis
ISBN-13: 9781844779864
ISBN-10: 1844779866
Publication Date: 2006
Pages: 256
Rating:
  • Currently 2/5 Stars.
 1

2 stars, based on 1 rating
Publisher: Hermes House
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

luluinphilly avatar reviewed Ice Cream and Iced Desserts on + 367 more book reviews
Almost every single recipe includes eggs! WTF? With the exception of the water ices and sorbets, you're going to have to use either egg whites or egg yolks or whole eggs. And no recipes on gelato. ARGH!