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Ice Cream and Iced Desserts
Ice Cream and Iced Desserts
Author: Jeanna Farrow, Sara Lewis
The definitive step-by-step guide to making 150 memorable ice creams, sorbets, granitas and iced desserts, with over 800 stunning colour photographs. — * Choosing and using essential equipment including ice cream machines, bombes, moulds and scoops, to ensure successful results every time. — * Essential techniques, including how to flavour, ripple...  more »
ISBN-13: 9781844779864
ISBN-10: 1844779866
Publication Date: 2006
Pages: 256
Rating:
  • Currently 2/5 Stars.
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2 stars, based on 1 rating
Publisher: Hermes House
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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