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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
The Hudson River Valley Cookbook A Leading American Chef Savors the Region's Bounty
Author: Waldy Malouf
Whether you're a master chef or a home cook, you know that great cooking starts with outstanding raw ingredients. Waldy Malouf is famous for the ways he transforms the rich harvest of his beloved Hudson River Valley into splendid fare that is elegant yet down-to-earth, innovative but true to its roots. — In more than 200 recipes, Chef Malouf ...  more »
ISBN-13: 9781558321434
ISBN-10: 1558321438
Publication Date: 11/25/1998
Pages: 336
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Publisher: Harvard Common Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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