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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
The Hudson River Valley Cookbook A Leading American Chef Savors the Region's Bounty
Author: Waldy Malouf, Molly Finn
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.
ISBN-13: 9780201622539
ISBN-10: 020162253X
Publication Date: 11/1995
Pages: 316
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Publisher: Addison Wesley Publishing Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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