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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
How It All Vegan Irresistible Recipes for an AnimalFree Diet
Author: Sarah Kramer, Tanya Barnard
Sarah and Tanya are friends and self-described lazy vegetarians whose love of animals made them want to eliminate animal products completely from their diet. Their decision to go vegan was a challenge not only to their palate but to their way of thinking about food and nutrition. More... But with some imagination and a little know-how, the trans...  more »
ISBN-13: 9781551520674
ISBN-10: 1551520672
Publication Date: 9/1999
Pages: 224
Rating:
  • Currently 4/5 Stars.
 24
4 stars, based on 24 ratings
Publisher: Arsenal Pulp Press
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed How It All Vegan!: Irresistible Recipes for an Animal-Free Diet on + 5 more book reviews
Helpful Score: 1
A fun and interesting cookbook written by two people who aren't very good cooks. But the chocolate-peanut butter rice krispy treat recipe is awesome.
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 mountainreader avatar reviewed How It All Vegan!: Irresistible Recipes for an Animal-Free Diet on + 113 more book reviews
Tanya Barnard and Sarah Kramer have been friends for over ten years, and have backgrounds in baking and catering. They also produce and market many of the products featured in How It All Vegan! Sarah lives in Victoria, B.C. and Tanya lives in Vancouver. Great recipes and such a joyful presentation!


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TagsVEGAN

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