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How to Open a Financially Successful Pizza & Sub Restaurant
How to Open a Financially Successful Pizza Sub Restaurant
Author: Shri L. Henkel, Douglas R. Brown
The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 perc...  more »
ISBN-13: 9780910627801
ISBN-10: 0910627800
Publication Date: 8/10/2006
Pages: 496
Edition: Pap/Cdr
Rating:
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Publisher: Atlantic Publishing Company
Book Type: Paperback
Members Wishing: 1
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