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How to Make Simple Fruit Desserts
How to Make Simple Fruit Desserts
Author: Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
An illustrated step-by-step guide to crisps, cobblers, shortcakes, compotes, fools, baked apples and poached fruit
ISBN-13: 9780936184265
ISBN-10: 0936184264
Publication Date: 1998
Pages: 96
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Publisher: Boston Common Press
Book Type: Hardcover
Members Wishing: 1
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