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How to Grill a Gourmet
How to Grill a Gourmet
Author: John Mersereau, Ivan Merseault
Here's a fact! 90% of all new restaurants close within the first year. Now here's a lesser known fact. 90% of those surviving the first year close within the first two weeks of the second year! I know. Our restaurant lasted exactly one year and two weeks. The story you are about to read is the truth the whole truth. The names have been ch...  more »
ISBN-13: 9781928623038
ISBN-10: 1928623034
Publication Date: 12/20/2000
Pages: 145
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Publisher: First Page Publications
Book Type: Paperback
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