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How to Cook Without a Book : Recipes and Techniques Every Cook Should Know by Heart
How to Cook Without a Book Recipes and Techniques Every Cook Should Know by Heart
Author: Pam Anderson
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. — Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lie...  more »
ISBN-13: 9780767902793
ISBN-10: 0767902793
Publication Date: 4/4/2000
Pages: 304
Rating:
  • Currently 4/5 Stars.
 15

4 stars, based on 15 ratings
Publisher: Broadway
Book Type: Hardcover
Members Wishing: 14
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed How to Cook Without a Book : Recipes and Techniques Every Cook Should Know by Heart on + 12 more book reviews
Helpful Score: 1
Clear simple easy-to-remember directions for a limited number of basic meals. Lots of tips: useful implements, shortcuts, substitutions.

I learned to cook from my mom 60+ years ago, did Julia 50 years ago, had an extensive cookbook collection (about 250) that I culled down to about 20 when I started collecting Social Security. How to Cook without a Book earns a place on that single bookshelf; it's the first addition since the culling. I read them and pass them on. Not this one.

I wish I had found it 40 years ago.
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