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Book Reviews of How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
How to Be a Better Foodie A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
ISBN-13: 9780670018727
ISBN-10: 0670018724
Publication Date: 10/18/2007
Pages: 304
Rating:
  • Currently 3.1/5 Stars.
 4

3.1 stars, based on 4 ratings
Publisher: Studio
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious on
I thought I would like this book but I just didn't. First, the author doesn't know what the definition of the word "fulsome" is and she must use it about 20 times. Every time I recovered from her fulsome use of the word fulsome she used it incorrectly again. Second, she mentions so many unattainable things, that you would have to travel all over the world to find, that I just can't relate to the book. MFK Fisher makes for much better foodie reading.