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Author: Judith Choate, Amy Reichman (Photographer)
For those passionate devotees who go bonkers over the incendiary pleasures of food, here is a spirited survey of the world's spiciest dishes. From Mexican Carne Adobada with Green Chili Relish to Hunan Chunked Chicken with Ginger Sauce, Choate has scoured the globe for the best recipes for hot foods. Includes color photos.
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ISBN-13: 9780517585290
ISBN-10: 0517585294
Publication Date: 3/24/1992
Pages: 127
Edition: 1st ed
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Crown
Book Type: Hardcover
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