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Hot, Hotter, Hottest: Fifty Fiery Recipes from around the World
Hot Hotter Hottest Fifty Fiery Recipes from around the World
Author: Janet Hazen
Hot, Hotter, Hottest!: Fifty Fiery Recipes from around the World: Cooking with Chilies, Peppercorns, Mustards, Horseradish and Ginger. — Sizzling chilies, heady horseradish, tingling ginger, fiery peppers and pungent mustards. Hot, Hotter, Hottest is an indispensable cookbook featuring a wonderful, international array of recipes that focus on the...  more »
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ISBN-13: 9780811800792
ISBN-10: 0811800792
Publication Date: 4/1/1992
Pages: 106
Rating:
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Publisher: Chronicle Books
Book Type: Paperback
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