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Hot Food, Cool Jazz
Hot Food Cool Jazz
Author: Paul Rankin, Jeanne Rankin
Paul and Jeanne Rankin from the Michelin-starred Roscoff restaurant in Belfast share two passions - hot food and cool jazz. This book contains a selection of 50 recipes which are simple and easy to prepare, each with a touch of chilli in varying degrees. They range from snacks and suppers to a Bloody Mary. The pack includes a CD of jazz favourit...  more »
ISBN-13: 9781857325638
ISBN-10: 185732563X
Publication Date: 11/14/1994
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Publisher: Hamlyn
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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