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Home Smoking and Curing: How You Can Smoke, Cure, Salt, and Preserve Fish, Meat, and Game
Home Smoking and Curing How You Can Smoke Cure Salt and Preserve Fish Meat and Game
Author: Keith Erlandson
In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.
ISBN-13: 9780214203220
ISBN-10: 0214203220
Pages: 118
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Publisher: Barrie & Jenkins
Book Type: Hardcover
Members Wishing: 2
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