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Home Smoking and Curing
Home Smoking and Curing
Author: Keith Erlandson
In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.
ISBN-13: 9780091890292
ISBN-10: 0091890292
Publication Date: 5/1/2003
Pages: 144
Edition: Rev Ed
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Publisher: Ebury Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 5
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