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Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Home Sausage Making HowTo Techniques for Making and Enjoying 125 Sausages at Home
Author: Susan Mahnke Peery, Charles G. Reavis
HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are...  more »
ISBN-13: 9781580174718
ISBN-10: 158017471X
Publication Date: 1/15/2003
Pages: 288
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Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 6
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