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Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes
Home Sausage Making Healthy LowSalt LowFat Recipes
Author: Charles G. Reavis
A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 recipes.
ISBN-13: 9780882664774
ISBN-10: 0882664778
Publication Date: 1/9/1987
Pages: 176
Edition: Revised
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Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 0
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 reviewed Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes on + 16 more book reviews
great book for making sausages, has tons of great recipes.


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