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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Home Sausage Making 4th Edition From Fresh and Cooked to Smoked Dried and Cured 100 Specialty Recipes
Author: Charles G. Reavis, Evelyn Battaglia
ISBN-13: 9781612129853
ISBN-10: 1612129854
Publication Date: 8/22/2017
Pages: 376
Edition: 4
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Publisher: Storey Publishing, LLC
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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