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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Home Sausage Making 4th Edition From Fresh and Cooked to Smoked Dried and Cured 100 Specialty Recipes
Author: Charles G. Reavis, Evelyn Battaglia
Home Sausage Making is the most comprehensive go-to reference on the subject ? and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all l...  more »
ISBN-13: 9781612128696
ISBN-10: 1612128696
Publication Date: 8/22/2017
Pages: 376
Edition: Revised, Updated
Rating:
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Publisher: Storey Publishing, LLC
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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