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Home on the Range: A Culinary History of the American West
Home on the Range A Culinary History of the American West
Author: Cathy Luchetti
A chronicle of the roots of American frontier cooking- in anecdotes, pioneer writing, and vintage photographs. 145 halftones throughout.
ISBN-13: 9780679744849
ISBN-10: 0679744843
Publication Date: 4/6/1993
Pages: 238
Rating:
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Publisher: Villard
Book Type: Paperback
Members Wishing: 0
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