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Home Fermentation: A Starter Guide
Home Fermentation A Starter Guide
Author: Katherine Green
Your No-Fuss Beginner?s Guide to Preparing Fermented Foods Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you?ll prepare these popular ferments in your own kitchen?no fancy equipment or expensive ingredients required. Your practical...  more »
ISBN-13: 9781942411215
ISBN-10: 1942411219
Publication Date: 10/21/2015
Pages: 230
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Publisher: Sonoma Press
Book Type: Paperback
Members Wishing: 3
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