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Home Curing Of Bacon And Hams
Home Curing Of Bacon And Hams
Author: Various
Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham. Contents include: Utilisation of the Different Parts of the Pig - Body Proportions and Breed Type - Priciples of Breeding in Relation to Curing - Care and Management in Relation to Curing - Slaughter - Inspection of Offals and Carcass - Methods of Cu...  more »
ISBN-13: 9781406797558
ISBN-10: 1406797553
Publication Date: 1/10/2006
Pages: 72
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Publisher: Read Country Books
Book Type: Paperback
Members Wishing: 1
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