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The Home Creamery
The Home Creamery
Author: Kathy Farrell-Kingsley
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organi...  more »
ISBN-13: 9781603420310
ISBN-10: 1603420312
Publication Date: 6/18/2008
Pages: 220
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Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 11
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