Skip to main content
PBS logo
 
 

Search - Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat?s Milk, and More; Recipes for 100 Favorite Cheeses

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat?s Milk, and More; Recipes for 100 Favorite Cheeses
Home Cheese Making 4th Edition From Fresh and Soft to Firm Blue Goats Milk and More Recipes for 100 Favorite Cheeses
Author: Ricki Carroll
Widely acclaimed as ?the Cheese Queen,? Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. — The completely updated 4th edition features 35 new cheese recipes, color photogr...  more »
ISBN-13: 9781612128672
ISBN-10: 161212867X
Publication Date: 12/25/2018
Pages: 384
Edition: Reprint
Rating:
  ?
0 stars, based on 0 rating
Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 4
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.