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Home Canning & Freezing
Home Canning Freezing
Author: Jacqueline Heriteau
What to can and what to freeze — How to make canning and freezing pay off — What you have to know before you can food — The pressure canner method and recipes — The boiling water bath method and recipes — How to get the most from freezing food — Buying and Wrapping foods for the freezer — Vegetables and Fruits for the freezer: recipes — Freezing cooked ...  more »
ISBN-13: 9780448119946
ISBN-10: 0448119943
Publication Date: 1975
Pages: 95
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Grosset & Dunlap
Book Type: Unknown Binding
Members Wishing: 1
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