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Home book of smoke-cooking meat, fish & game
Home book of smokecooking meat fish game
Author: Jack Sleight
Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
ISBN-13: 9780515036381
ISBN-10: 0515036382
Pages: 171
Rating:
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0 stars, based on 0 rating
Publisher: Pyramid Books
Book Type: Unknown Binding
Other Versions: Hardcover
Members Wishing: 0
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