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A History of Food in 100 Recipes
A History of Food in 100 Recipes
Author: William Sitwell
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. — We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, c...  more »
ISBN-13: 9780316229975
ISBN-10: 0316229970
Publication Date: 6/18/2013
Pages: 352
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Publisher: Little, Brown and Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 5
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