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History of Food in 100 Recipes
History of Food in 100 Recipes
Author: William Sitwell
The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this...  more »
ISBN-13: 9780007411993
ISBN-10: 0007411995
Publication Date: 4/12/2012
Pages: 352
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Publisher: Harpercollins
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 5
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