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A History of English Food
A History of English Food
Author: Clarissa Dickson Wright
In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant commun...  more »
ISBN-13: 9781905211852
ISBN-10: 1905211856
Publication Date: 11/14/2011
Pages: 576
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Publisher: Random House Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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