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Healthy Gluten-free Cooking: 150 Recipes for Food Lovers
Healthy Glutenfree Cooking 150 Recipes for Food Lovers
Author: Darina Allen, Rosemary Kearney
Introduction by Elaine Monarch, president and founder of the Celiac Disease Foundation — Unable to digest gluten, a protein found in wheat and other grains, people with celiac disease resign themselves to life without bread or pasta-not to mention cheese soufflé, lasagna, chicken pot pie, pancakes, chocolate gâteau, and panzanella. But ...  more »
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ISBN-13: 9781584794240
ISBN-10: 1584794240
Publication Date: 4/1/2005
Pages: 160
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Publisher: Stewart, Tabori and Chang
Book Type: Paperback
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