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The Hay Day Country Market Cookbook
The Hay Day Country Market Cookbook
Author: Kim Rizk
Since 1978, when the first of its country markets opened in Westport, Connecticut, Hay Day has been a celebrated purveyor of the finest farmstand produce, breads, pastries, cheeses, comestibles, provisions, and take-out fare. Twenty years later, after having helped shape America's culinary revolution, Hay Day presents 250 of the recipes that kee...  more »
ISBN-13: 9780761114291
ISBN-10: 0761114297
Publication Date: 11/1/1998
Pages: 290
Rating:
  • Currently 4.3/5 Stars.
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4.3 stars, based on 2 ratings
Publisher: Workman Publishing Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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