Skip to main content
PBS logo
 
 

Search - The Hay Day Country Market Cookbook

The Hay Day Country Market Cookbook
The Hay Day Country Market Cookbook
Author: Kim Rizk
Since 1978, when the first of its country markets opened in Westport, Connecticut, Hay Day has been a celebrated purveyor of the finest farmstand produce, breads, pastries, cheeses, comestibles, provisions, and take-out fare. Twenty years later, after having helped shape America's culinary revolution, Hay Day presents 250 of the recipes that kee...  more »
ISBN-13: 9780761100256
ISBN-10: 0761100253
Publication Date: 11/1/1998
Pages: 304
Rating:
  • Currently 3/5 Stars.
 3
3 stars, based on 3 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.