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Haute Chinese Cuisine from the Kitchen of Wakiya
Haute Chinese Cuisine from the Kitchen of Wakiya
Author: Yuji Wakiya, David Bouley, Nobu Matsuhisa
Yuji Wakiyas impressive creative talent for serving authentic Chinese recipes and ingredients has revolutionized the perception of that nations cuisine. He has taken food that too often has been seen as a take-out staple steeped in artificial additives and given it layers of delicate, subtle flavor and an elegant touch, resulting in what can onl...  more »
ISBN-13: 9784770030726
ISBN-10: 477003072X
Publication Date: 11/1/2008
Pages: 192
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Publisher: Kodansha International
Book Type: Hardcover
Members Wishing: 0
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