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Harvesting Excellence
Harvesting Excellence
Author:
Alain Ducasse, the celebrated French chef, has discovered throughout the country, an excellence in food products that has inspired and reshaped his vision of Haute Cuisine. Whether it be in the cold Atlantic waters off the northern coast of Maine or the crimson-colored Arizona mountains, Alain Ducasse has found fishermen, ranchers and farmers a... more »
Author:
Alain Ducasse, the celebrated French chef, has discovered throughout the country, an excellence in food products that has inspired and reshaped his vision of Haute Cuisine. Whether it be in the cold Atlantic waters off the northern coast of Maine or the crimson-colored Arizona mountains, Alain Ducasse has found fishermen, ranchers and farmers a... more »
ISBN-13: 9782843231919
ISBN-10: 2843231914
Publication Date: 10/15/2000
Pages: 240
Rating: ?
ISBN-10: 2843231914
Publication Date: 10/15/2000
Pages: 240
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Cooking Methods
- Cookbooks, Food & Wine >> Regional & International >> European >> French
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> General
