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Harvested Forages
Harvested Forages
Author: Rodney Dwain Horrocks, John F. Valentine
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include va...  more »
ISBN-13: 9780123562555
ISBN-10: 0123562554
Publication Date: 7/15/1999
Pages: 426
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 1
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